There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. .wpb_animate_when_almost_visible { opacity: 1; } In a mortar and pestle, pound garlic and chilies into a paste. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. You throw it into a dish. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. if(/(? About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. So, how are you inspired by the success story of Pailin Chongchitnant? She was surprised at its popularity and the use of agar agar. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen.
Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen I had no luck finding tamarind paste and I live near Nyc Chinatown ! So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. 'use strict'; At a young age, Pailin fell in love with cooking. document.addEventListener(evt, handler, false); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? You can make a quick-fix chicken stock without adding any extra cooking time. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. (function(url){ Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Technique-wise, it's quite easy. But it's still all authentic. Lesser known Thai soups for you to explore while it's still cold. Bring chicken stock and salt to a boil, add the chicken. What role does Thai food play in your understanding of your identity? I went in and I was shocked because everything was so expensive! This is what really excites me, and this is what HotThai Kitchen is all about. Then I posted another one a few weeks later, and another. This recipe is definitely a keeper! w[n] = w[n] || fn; In the beginning, I didn't really think much of it. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Food is a tool for communal gathering and togetherness, especially during this time of year. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained.
Pailin Chongchitnant - Amazon I am interested what brand of cookware she is using . But authentic is different. Published: 28 December 2021. a wonderfully quiet break from other louder dishes. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Signed Cookbooks + Pre-Order Bonus! .section-subscribe div[data-ff-el="root"] form label { Hi Claude By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. }; Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Chef and YouTube host Pailin Chongchitnant. Find out more on my Patreon Page here! Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. sm.src = h + s + '.mjs' + v; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. She co-hosted the TV series One World Kitchen. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. var sm = d.createElement(t); It's still all Thai. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Oh man, I have felt a lot of pressure. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. So having food to go back to is sort of grounding. Although things are improving, were still far away. He is a graphic designer and much like her, Craig also has Chinese ethnicity. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food.
Pailin Chongchitnant - Serious Eats Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Add coconut milk. Our conversation has been edited and condensed for clarity. Pailin Chongchitnant is a leaper and a dreamer. The authentic is something the Thai people do, and there are many different ways to go about doing it. You know, tradition is something we don't really do. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! So when you look at it that way, it's not anything difficult. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today.
Inspiring Biography of Pailin Chongchitnant (Wiki) Pailin's Kitchen was born on YouTube. In the beginning, I didn't really think much of it. Someone told me the food was good there, so I went! Her aim is to demystify Thai food with easy-to-follow and authentic recipes.
Copyright 2021 NPR. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! gtag('js', new Date());
This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. If you are happy with my work, please support me by donating. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Well, let's take a look at what it does. function gtag(){window.dataLayer.push(arguments);}
But I think what that actually means is that it's unfamiliar. But there really is so much more and there really is a lot more freedom when it comes to cooking. It's definitely considered cheap food. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." This beautiful location is Tewa Boutique Hotel in Bangkok. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. There should be cheap things so people can afford them. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Dont know if it helped her cooking, but probably gave some credentials. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. A in . On the one hand, food plays such an important role. Chef and YouTube host Pailin Chongchitnant.
Pailin Chongchitnant (@HotThaiKitchen) / Twitter border: 1px solid white; Sheattended culinary school at Le Cordon Bleu in San Francisco. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. for (var i = 0; i < evts.length; i++) { Most people come to Thai food thinking that it's complex and complicated. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. border: 1px solid white; Great Soup Without Stock - It's Possible! Pailin is a polyglot as she knows Thai, English, French and Spanish. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. This was just an interview we did with Pailin. You don't know about lemongrass? {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]}
The heat is on - Bangkok Post Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Probably not. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Log in to see their photos and videos. She has earned more than1.6 million subscribers. Thanks. (Author's note: I made this dish and it was phenomenal). It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). (Hey, I was young.). Hi. And your new favourite chicken soup. I would appreciate if you could teach me how to make the jello Basically, its college radio for adults. Pailin Chongchitnant is a popular food YouTuber. Again, action is required. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms.
Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . f.parentNode.insertBefore(sn, f); Especially being Thai living abroad, I know so few Thai people.
So, Pailin decided to start working on her YouTube channel seriously. But there really is so much more and there really is a lot more freedom when it comes to cooking. She co-hosts the Canadian cooking show One World Kitchen.
pailin's kitchen husband Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. I was convinced that hosting a cooking show would be my dream job. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. You just have to get to know some of these building blocks a little bit. font-size: 11px !important; It's just another sauce. Message me any questions on Patreon! By Pailin Chongchitnant. Video creator. f.parentNode.insertBefore(sm, f); var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Over the years, I've realized that there's a difference between something being traditional and something being authentic. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! window.dataLayer = window.dataLayer || [];
Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And thats it. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. But at the same time, I wish there was more about Thailand that people knew that we could talk about. When Pai was 12 years old, her family sent her to New Zealand to work on her English. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. He has more than two million subscribers on his eponymous YouTube channel. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. } And a live cookalong with me! The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. sn.async = true; Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. I am now back in Vancouver, with my husband Craig and my young son Kaan. 1. Here's my story. Simmer for 35 minutes to infuse.
background:transparent !important; It's definitely considered cheap food. document,'script','https://connect.facebook.net/en_US/fbevents.js');
Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Most people come to Thai food thinking that it's complex and complicated. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp.
How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats The next step was deciding what the show would be about. Sawaddee ka, thank you for stopping by, and nice to meet you! var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; } else if (window.attachEvent) { fbq('init', '252475231843252'); // Insert your pixel ID here. I want to make commercial agar agar gelatins or jelly and I need Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Courtesy of Pailin Chongchitnant Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. var f = d.getElementsByTagName(t)[0]; ). .section-subscribe div[data-ff-el="root"] > div { She got a degree in Nutritional Science at theUniversity of British Columbia. Looking back, shes thankful she didnt give much thought to production value. (Don't go looking, that video is private now because it's too embarrassing, sorry!). She moved to Vancouver to . This video was a suggestion from one of our Discord members and I thought it was a great suggestion. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! I went in and I was shocked because everything was so expensive! Learn how your comment data is processed. } It's still food the Thai people eat and make. It's huge. With each video completed, the next one became easier and she found herself having lots to say. But at the same time, I wish there was more about Thailand that people knew that we could talk about.
Summer Thomad : NPR