weld county health department restaurant inspections

Dan Joseph On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Pass - Pass means the establishment meets fundamental food safety standards. Phone: (970) 587-6050 Fax: (970) 587-2607 Point values for violations range from 0-25 points. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The risk index range is 50-109 total points. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. . Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 Pass - Pass means the establishment meets fundamental food safety standards. Reading the inspection Restaurants and other retail food establishments are scored using a risk index system. This year's theme for National Nutrition Month is "Fuel for the Future." EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. Conducted facility wide residential counts and safety inspections. Download the posters below and post them in your business or have them available to distribute. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Since Feb. 8, avian flu has been confirmed in nine mammals in Colorado, according to the state agriculture department: four mountain lions, two red foxes, two bobcats and a black bear. . 1:00 p.m. - 4:00 p.m. With a risk index system, as when playing golf, the lower the final number, the better. You can also select a city name together with establishment name. Greeley, Weld County Death . Plus, the benefits of eating healthfully can add up over time. Facility must receive prior approval by the health authority before reinitiating operations. , Health (7 days ago) WebWe have compiled a list of available online restaurant and food establishment inspection records. Change-of-ownership inspections. Facility must cease operations until conditions and violations are corrected. The county also offers commercial hazardous waste disposal for Very Small Quantity Generators (VSQGs) in Weld County for a fee. Longmont, CO 80504 , Health (Just Now) WebRestaurant and food establishment inspections published in The Record include only the establishments name and the evaluation it received. 1150 O ST. Greeley, CO 80631, Mailing Address: One inspection may not be representative of the overall, long-term sanitation of an establishment. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Download our APP for local news, alerts, contesting and more! The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. Weld County Health Department. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Thirty Day Inspection This is a standard inspection that must. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. With a risk index system, as when playing golf, the lower the final number, the better. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Check-in - Quick visit by health department to evaluate or discuss a key item. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Regular inspections to ensure compliance with state and county regulations are a major part of the program. View Sample inspection. The risk index range is 50-109 total points. Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. You can also select a city name together with establishment name. Check-in - Quick visit by health department to evaluate or discuss a key item. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). . The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. Health Department Septic Engineers List. and other retail food establishments (RFEs). Weld County Death Notices for March 3, 2023. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. . The following restaurants and facilities were evaluated from Feb. 20-24: Weld and Larimer counties evaluates restaurants, schools, , Health (2 days ago) WebFacility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: , Health (2 days ago) WebWeld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, , Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection required and closed. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. A single inspection may not represent the long-term performance or safety of the business. Targeted Training - Scheduled training inspection regarding specific food safety items. There are two types of violations noted during an inspection: "critical" and "non-critical". Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Grades are given based on a point system. The risk index range is 50-109 total points. Point values for violations range from 0-25 points. Point values for violations range from 0-25 points. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. Via this portal, you will be able to submit a new request and track the status of an existing request. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Address Weld RE-5J School District 110 S Centennial Drive, Suite A Milliken, CO 80543. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. A single inspection may not represent the long-term performance or safety of the business. Establishments with. workers and area residents. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Reading the inspection Facility must cease operations until conditions and violations are corrected. Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Investigates communicable diseases, responds to outbreaks, provides education and referrals, and documents disease incidence. Regular Inspection - Routine, unannounced, nonscheduled inspections. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Email:djoseph@weldgov.com. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. The establishment has multiple priority, priority foundation or core violations representing high risk. Connects providers, case managers, and clients to necessary resources. Fax:(970) 304-6412, Phone:(970) 304-6420 The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Weld County Admin: There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures ( facilities scoring 110+ points during an inspection ). 1150 O ST. Greeley, CO 80631, Mailing Address: Whether you own a mom-and-pop ice cream shop or the largest restaurant in town, whether you work in a small retail store or a large company, whether you want to host a family reunion or a parade or festival, protecting yourself, your employees and your customers from COVID-19 really comes down to five basic tenets: How you meet those tenets is at your discretion. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. The risk index range is 110 total points or higher. The risk index range is 0-49 total points. The establishment could have some priority, priority foundation or core violations. Targeted Training - Scheduled training inspection regarding specific food safety items. Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. You can view inspections that have been conducted within the last 3 years. Be Weld. If you can only remember part of the establishments name, try entering the first few letters. Fax:(970) 304-6452. Some or all violations were corrected during inspection. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules.