traeger ground beef tacos traeger ground beef tacos

Shut off the stove and set the ground beef aside to cool until warm. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Cook until starting to soften, then add the ground beef. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. xoxo. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. If you dont have an air fryer, you can do the same thing in your oven. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Step. We always appreciate reviews! Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Drain any fat. Let the avocado thaw on the counter in a covered bowl. Also, just be certain that any ingredients that youre using are gluten-free as well. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. How Much Taco Seasoning Is In a Packet? Toast your tacos. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Posted on Last updated: February 24, 2023. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. My pleasure, Sabrina! Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Continue to cook until internal temperature reaches 204. When ready to use, take out of the freezer and place in the refrigerator overnight to thaw. The most important ingredient on the list is obviously beef. Hi there, I see your taco seasoning recipe. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. amzn_assoc_ad_type = "smart";
Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Happy you like the post! While smoking the burger you do not need to flip them. First things first. Taco Toppings. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Meanwhile preheat oven to 350F. Let it heat up real good then just throw the ground beef in there. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Nestle the beef cheeks into the instant pot. Heat a large skillet over medium-high heat. Preheat tortillas on a stovetop or in the microwave. 4. Its all about the salsa and seasonings. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Break the meat into crumbs with a wooden spoon. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Season chuck roast generously with Traeger Beef Rub. All you need are a handful of easy taco ingredients to get started! They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Thanks! Thank you! Remove from heat. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. How Hot Does a Traeger Get? This provides the strength of flour tortillas and the flavor of corn tortillas. As an Amazon Associate, we earn from qualifying purchases. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Add ground beef to the skillet. Simmer for about an hour. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Thats always a saving grace around here! Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Take a tortilla and dip in the red broth, to coat. Sprinkle all of the taco seasoning over the meat. After the ground beef is browned, drain fat from the pan if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Stir until combined. Activating this element will cause content on the page to be updated. Place a little of the beef mixture on each corn tortilla and roll up. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Mix well and reduce the heat to a simmer. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. The Traeger loses too much heat with the door open and will make searing nearly impossible. Recipe Tips and Ideas for Ground Beef Tacos. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. How much of the taco seasoning is one batch? As an Amazon Associate, I earn from qualifying purchases. I used the Cilantro Lime flavor.). If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Watch out for too much browning. Log In to your account to view and add notes to this recipe.Don't have an account? Add seasoning mixture, water and tomato paste. Thank you for sharing it!!! Say hello to handheld happiness. Get the recipe for Whole Grilled Fish Tacos. Otherwise, I hope you enjoy the recipe! However you end up serving your Traeger pulled beef, Id love to hear about it. One of these days well get down south, but until then Im going to keep making these homemade tacos. Now, these are probably NOT what you would find from a Mexican vendor. For the Ground Beef. Make space for the ground beef and place the ground beef directly onto the skillet. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Cook for 15-20 minutes, or until the mixture has thickened slightly. This is a classic beef taco recipe with the seasoning kicked up to eleven. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Easy, healthy recipes your family will love! anywhere!! Add the ground beef and cumin. Cover and cook on low for 10 minutes. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Though any brisket-friendly wood will work great for this pulled beef. A classic restaurant-style beef taco recipe with seasoned ground beef. Transfer the beef back to the pan and stir in the seasonings. To compare other options, 1/4 teaspoon has 190mg of sodium. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. amzn_assoc_marketplace = "amazon";
What should I make for dinner tonight? Smoke the seasoned chuck roast for 2 hours. In gerenal, small chunks of beef will brown in 10 min. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Here is THE BEST 5 ingredient . *Use a Prime chuck roast or look for a roast with as much marbling as possible. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Your email address will not be published. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Allow the ground beef to cook for about 10 minutes while covered. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they dont burn). In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Hi all, has anyone ever cooked ground beef on their Traeger? This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Stir the beef until it's about 90 percent done. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. Add minced garlic, cook 1 minute more. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Spoon about 1/3 a cup of beef filling onto half of each tortilla. Make the insta pot birria. Let it simmer until it starts to thicken, about 5 minutes. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. By the time the meat is cooked, youre ready for taco night. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Add the fixings. They fill you up and taste great. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Let it cook for a couple minutes then add in the tomato sauce and water. Flip the meat and allow the other side to brown 3 to 5 minutes. Me too. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). The best thing about these tacos is that they literally just melt in your mouth. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Just top with your favorite ingredients to get started! I used 1 lb and it was the perfect amount (it will make about 4 servings). Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). Toss it in a cast iron pan. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. You want to slice against the grain or in the opposite direction of these muscle fibers. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. In a word, no. Id recommend doubling up on tortillas (like you see below) if you go that route.
This might just be the number one question that we ask ourselves almost daily over here. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. After their invention, tacos were quickly adopted as fantastic street food. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. I always recommend to use fresh ingredients, as it is what really makes your food taste better. Heat a large non-stick skillet over med-high heat. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Add chopped onion and cook until softened, about 8 minutes. Stir it together and set it aside. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Drain the beef with a strainer and season it to taste. If you're adding garlic, add it now and cook for another minute. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Top with your favorite taco toppings and serve warm. Its damn near miraculous. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Cook through (There was no fat to drain from this package of meat. 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Shred using two forks and pour a little bit of the braising liquid back onto the meat. Maybe just make like taco burger patties then break them down after? Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . This ground beef topping will work not only for tacos, but for burritos too or served with rice. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Sprinkle all of the taco seasoning over the meat. Be sure to turn every 2-3 minutes. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Season the meat with salt and pepper. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Step. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. You could start them ahead of time while the skirt steak is marinating. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Cover and smoke for four to five hours or until the meat is tender and shreds easily. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. Bring to a boil. Onions and garlic make a whole difference in tacos). Thank you for that and this! Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Could you live nay, thrive on tacos?? amzn_assoc_ad_mode = "manual";
When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Place cooked beef in a bowl and set it aside. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. amzn_assoc_tracking_id = "amazonblog0d0-20";
Lets dive in. Heat oil in a large skillet over medium-high heat. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Add bell pepper and onion. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Press J to jump to the feed. When it comes to flipping the burgers, only flip once in the middle of the cook. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Let it simmer and reduce. Chop, prepare and gather all your toppings. Stir to combine, and season with salt and pepper, to taste. Add garlic, chili powder, cumin, onion powder and cook until . You can just throw everything in a slow cooker and walk away. Use tortillas of choice and top with chopped white onion and cilantro. Otherwise the acid will start doing some weird science things to your skirt steak. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. My air fryer is one of my favorite appliances. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. When a fork easily goes in and twists to pull the roast apart, its ready to go. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Remove the meat from the sauce, shred and set in a warm place. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Rub the mixture all over the chuck roast. Stir to coat the meat in the seasonings. 5. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. All rights reserved. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lay a tortilla down flat in the skillet. Pour in the chicken broth and stir. Set aside. Cook the ground beef. Stir beef frequently, ensuring to break it apart as it cooks. Learn how your comment data is processed. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Transfer to a plate or cutting board. Preheat a frying pan on medium-high heat. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. (Until bell pepper and onion are fully cooked). Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke.