2805 SW Sam Jackson Park Rd. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. The space is currently the fried chicken-focused The Waiting Room. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. The food was hardly remarkable, but there was a sense that you were dining in a place with history. Did we forget your favorite restaurant from yesteryear? The most-recent incarnation in Old Town closed in 2013. Uncle Chen closed two years later after 17 years. Lucy's closed in 2011 after a 13-year run. The building is scheduled to be demolished to make way for new development. Two years later, the original closed, too. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. The second Vat became a Pastini Pastaria. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999.
LeChon Restaurant - Portland, OR | OpenTable Rose's first opened in 1956 in the space that now houses Restoration Hardware. We celebrate milestones like birthdays and anniversaries there. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. It had numerous owners over the years including Inka Elliott (seen here in 2004). Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. ), before settling in as Brix Tavern. Lines frequently were out the door, and the wait was always worth it. 8539 N Lombard St, Portland, OR 97203. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Dominating the dining room were prints from Andy Warhol's wildlife series. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor.
Carnival Drive in Print Portland Oregon Photo Color Print - Etsy Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good.
30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Bombay Chaat House. The Frying Scotsman 448 Fish & Chips Scottish In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. The building was eventually demolished to make way for condominiums. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. This kitschy Chinese restaurant called the Hollywood District home for 68 years. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city.
The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Olea? Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Owners would later add outposts on Northeast Broadway and in Seattle. Shaw closed Fife in 2009 and relocated to Durham, N.C. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. YouTubes privacy policy is available here and YouTubes terms of service is available here. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet.
Tasty memories: 97 long-gone Portland restaurants we wish - oregonlive Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Claire now is a culinary instructor in Vancouver, B.C. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. It closed in 2006 when the whole Ripe business collapsed. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Farrell passed away in 2015 at age 87. It closed in 1996, and became the now-closed Rose & Raindrop pub. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. The restaurant closed in 2013, and the building became a childcare center. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!!
10 Best Indian Restaurants In Portland, Oregon | Trip101 In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. After more than seven years, Tapeo closed in 2004. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. 2023 Advance Local Media LLC. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. The last location closed in 2003 when the company filed for bankruptcy. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Open in Google Maps. Website: Namaste Indian Cuisine.
CARNIVAL RESTAURANT, INC. in Portland, OR - Bizapedia The last burgers were flipped last year, making room for Reo's Ribs. Demes dishes were elaborate, architectural, and often unforgettable. Healthy. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). 1 / 30. Alberta Rose Theatre $30 - $45. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Some restaurants on the list may have recently closed. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Henry Thiele, a German-born chef, opened the restaurant in 1932. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. (503) 477-4904. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). But it was more notable for the meaty menus created by chef Chris Carriker. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. WELCOME TO OUR CASA ORDER ONLINE HERE. It closed in 2008, later becoming the Pope House Bourbon Lounge. We go out to eat when we need a taste of comfort after a hard day. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. They may want to rethink potato pancake? Arrives by Jan 19-26 if you order today. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber.
Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Just imagine! Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. The Northwest Kearney space is now Caf Nell. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Salt & Straw Ice Cream. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Apparently that was a thing! After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Slabtown still rocks. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. The space is now home to Amili. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Do you have special memories about any of these 97 closed dining spots? When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. But when the Pearl District dining scene took off, they moved it to Portland in 1998.
Portland's restaurant heritage - Lost Oregon The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. They offer the standard taqueria fare and are soon to be selling beer. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Enjoy your order of the Man Platter, sir. Coffee People Road Tour mugs.
24 Best Restaurants in Portland, Oregon Right Now - Time Out Portland The D.F. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato.
For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Remember the old feel of PDX years ago - share a memory. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The Dentons went on to open Northeast's acclaimed Ox. Open in Google Maps 1845 NW 23rd Pl,. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Tasty memories: 97 long-gone Portland restaurants we wish were still around. It's now the Lucky Labrador Tap Room. Sucks.". Nothing fancy or trendy. The space became a coffee shop, and now is Daruma, a sushi spot. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant.
Carnival Restaurant in Portland, OR with Reviews - Yellow Pages But there is a small plaque remembering Henry Thiele's long run. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Portland, Oregon. But which incarnation of The Crab Bowl? Keep reading to see if your favorite spot made the list. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. In September, downtown's Veritable Quandary closed after 45 years. The. Opening hours: 11am - 9:30pm (daily) 10. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The Lucier space sits empty, waiting for someone anyone! This is a review for carnival restaurant in Portland, OR: "Wonderful service. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce.
The Best New Restaurants in Portland - Eater Portland And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. We wish we didn't! Some were quirky reflections of who we are. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Visit Website. Taco Tuesdays discounted tacos! This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. D.F. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Adding a business to Yelp is always free. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. In 2004, the sisters abruptly closed the caf, saying they thought it was time.