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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Add the brown sugar and mustard to a bowl and mix to combine. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min It will be a beautiful centerpiece for your holiday spread! Place the pot on the stove over medium heat and bring the juices to a simmer. The internal temperature should read140Fwhen its all done. But this step is optional. Please read my disclosure policy. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. Rub all over the spiral ham and place in the slow cooker. Secure slow cooker cover on top. Place whole cloves throughout and pour orange marmalade mixture over ham. Enjoy your dinner . Rub over ham. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Would this recipe still work? The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Move the ham cut side down to the crock pot on top of the pineapple. If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. Cook - Turn crock pot on low for 2-3 hours or high 1-2 hours. About 2 tablespoons brown sugar. This is a game changer! Remove ham from slow cooker and let cool a bit until it can be handled. Mix brown sugar with ground cloves, cinnamon, and dry mustard. Were all for freezing meat, especially considering our line of work. This is for food safety and to ensure the best quality ham is on your table. Buy/save offers must be purchased in a single transaction; no cash back. Reheating leftover ham? The number of servings per recipe is stated above. Cooking Kentucky Legend Ham In Crockpot Recipes . As we all know, when preparing a holiday meal, oven space is at a premium. How To Cook A Kentucky Legend Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. The temperature of the slow cooker should be above 140 degrees Fahrenheit. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Cook for approximately 3 hours on low. For an extra sweet touch, rub the ham with 1/4 cup of brown sugar before adding it to the slow cooker. Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Mayonnaise. Would I use the same baking time for a pre-cooked sprial ham? Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Pile any remaining brown sugar on top of the ham. Show: Creamy Mushroom and Ham Soup . If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Besides having a quality ham product, Kentucky Legend also has a consumer Ham Headquarters available - a great resource for everything from general ham information, to basic FAQs, and if you have specific questions that aren't covered there, you can email your questions, or if you need help right away, call the hotline at 1-866-343-5058 from 9 . (For a thicker sauce, make and stir in additional cornstarch slurry.). Leftover Ham and Cheese Breakfast Muffins. This would be fine in a bigger pot. Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. Arrange the oven rack in the middle of the oven and preheat your oven to 325 F. Next, place your spiral-sliced ham into a roasting pan. If the lid doesnt fit over the ham, you can cover it with foil. Score the ham and place one whole clove at each intersection. That will not give good results. We will be doing all our hams this way from now on. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. Pour can of cola around ham. Choose a quality ham that has been dried over an open fire or in a dehydrator. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. In a bowl, mix mustard and brown sugar to create paste. Preheat the oven to 350 degrees F. Place the ham on a cutting board. This delicious ham recipe is perfect for family meals or small holiday gatherings. Cook for 14-17minutes. Carefully remove the ham from the slow cooker and transfer it to a large carving board. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Use fresh or frozen vegetables if possible. Having raised six (hungry!) And you dont even need an oven. (And then I would still rest the lid on top of the foil!) Try to ensure that your ham is going to fit in your crock pot before buying it. This is not a sponsored post but I get asked a lot about what products I am using. Remove from crock pot and allow to sit for 5 minutes before slicing. Why Youll Love This Crockpot Sugar Cola Glazed Ham, How To Make Brown Sugar Cola Glazed Ham In The Crockpot. Next, prepare the cooking glaze. 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Onion. I wouldnt know exactly! Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Is it a precooked ham? It wouldnt fit in the crockpot (Bone -In) so we cooked it in the roasting pan to free up the oven. Use that ham for breakfast later in the week. Drain and change the water every 30 minutes. Instructions. See the images in the post. Gently place the precooked ham in the Crock-Pot. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Try these recipes with your leftover ham: Craving More Crockpot Recipes? Wrap 269 Show detail Preview View more Cinnamon Roll Dutch Apple Pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a beautiful ham and will be delicious! What better way to impress your family and friends at the dinner table?! Maraschino Cherries. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. No thatll still be just fine! In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Pour the maple syrup over the ham. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). Preparing a slow-cooked ham could not be simpler. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Its that time of year again. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. my best recipes and tips via e-mail! instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. Posted on Published: November 6, 2018- Last updated: December 7, 2021. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Combine the melted butter and honey and brush onto the ham. If you slice into it straight out of the slow cooker, those juices will leak right out. This is a great and simple recipe for fresh pork. servings. 2021-09-10 If not, place cut side down. 101 Cooking for Two, LLC. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! The simplest method is to use a roasting pan with a rack and roast the ham on the rack. So you need to do that yourself. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. Thanks. 1 day ago skinnytaste.com Show details . Busy mom of six hungry boys, Colleen Burns offers her advice for stress-free back-to-school meal prep success. Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. In a pinch? Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. To taste ingredients such as salt will be my estimate of the average used. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. They are brined and salted like bone-in hams, which makes them hard to get wrong. Place pre-cooked boneless ham in crock pot. However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. Fresh Hamis uncured leg of pork and it is uncooked pork roast which must be cooked before serving. Instructions Preheat oven to 350 degrees. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Cooking ham low and slow can save you time and money. Pretty, huh! ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist.