In step 1 my mix turned out to be roughly over 9 cups. These ingredients give jollof rice its notorious red color! Rice (Oryza sativa) itself originated from Asia. If so would you be able to provide a link? Required fields are marked *, Welcome to Sims Home Kitchen! How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato I did follow the actual recipe and took hints from the video. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. (You may need to add more later if the rice is still hard.) Wow! Ive always been intimidated to try making authentic Jollof rice but no more! The inevitable foundation for building up the flavor in this meal is to start by. :). An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. max-height: 46px; I was going through a very dark and depressive time before I came across jollof rice. I have been yearning to try jollof, and this was the perfect recipe to start! Hi Josephine. However, due to variations in recipes, you can find different flavors in different countries. Stir ricetaste and adjust as required. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. A bowl of Jollof rice is one of those dishes. Jollof African Red Rice Recipe | Epicurious Thanks for this yummy recipe! Stir and simmer covered for about 3 minutes. Our best tips for eating thoughtfully and living joyfully, right in your inbox. } Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. I mean, come on, what are we (Africans) supposed to eat? As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. padding-left: 0px !important; Once the oil separates I let it cool down before blending it and mixing it with my rice. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). So, two similar looking dishes, but two different flavors. Cooking Spray. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Mix and allow cook for an additional 10 mins. You will add it to the finished dish, thus enhancing its flavor and bright color. Thank you. Nigerian Jollof Rice Recipe Toddlers love Jollof Rices typical orange color. I used a 400g can. Daal Palak (Lentil & Spinach Curry) Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Fry for just under a minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. The quantity of spices depends on your preference. Serve with sweet fried plantains, roasted chicken, or salad. Thank you for sharing. Vegetable oil13. Step 4. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. All Jollof Rice variations have a tomato base. Basmati rice tends to become quite soft and mushy quickly so should be avoided. I shall try it this weekend. This rice flavoring is so tasty! @media only screen and (max-width: 359px) { Wanna learn how, watch this clip and share so others can benefit from this. Let the party begin! Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Nigerian Jollof Rice Recipe - The Dinner Bite Stir to mix, then bring to a boil, then reduce to medium heat. Add in the diced tomatoes, tomato paste and curry. In French-speaking areas, it is called riz au gras.. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! We will be reviewing this recipe based on your and our other readers' comments. I dont think the restaurant used curry powder. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Jollof rice originates from West Africa, where its a prominent staple food. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. I made this today for lunch. Continue cooking the stew. Step 3. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. 83 easy and tasty african chicken stew recipes by home cooks The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. ***. You could try that version if you wish. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. I can't wait to share it with my family. I made this recipe for thanksgiving 2021. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Though quite a lot of rice types can be used to make Jollof rice. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. The ingredients required for making jollof rice are pretty basic. Some stores like Walmart also carry a similar brand for a fraction of the price. In step 2, how are you reducing by half with the lid on? For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. .woocommerce-product-gallery{ opacity: 1 !important; } This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Cook until the rice is almost dry and cooked through. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. Love how easy and delicious this looks .. thanks for sharing. Although it is believed to have originated from the Wolof people in northwesternSenegal. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. The video is for another method of cooking jollof rice using another type of rice (basmati). Peel off the outer back of the ginger/garlic, pound, or grind. Thank you for this recipe! Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Thanks. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Cut the lamb (or beef) into sizeable chunks. Party jollof is one of the most searched African food items on Google. There are two parts to this recipe: cooking the daal palak and making the tadka. Remove the lid and foil and gently fluff the rice. 3 tsps of chicken seasoning8. Next, add the tomato paste and fry for about 5 minutes. Recipe of Super Quick Homemade Fish jollof rice - Fish Recipe ga('create', 'UA-131841555-1', 'auto'); Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! } Blend until you have a smooth, spicy paste. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Instructions. @media screen and ( max-width : 720px ) { Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who Would you suggest less water or broth used in the rice? Hello. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Chicken and Chorizo Jambalaya - The Dinner Bite 3 cups of water12. Blend with an immersion blender until smooth. Please note: The bottom part of the Jollof rice pot burns when cooking it. We don't wash the rice with hot water or soak it. Step 3. When cooking Jellof rice, building a flavor base is very important. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Take off the heat and your rice is smoky and ready to eat! You are honestly so right. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). This is what gives jollof rice its notorious orange colour! Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. All ingredients are regular staple items in every household, which makes it easy for most. This Nigerian jollof rice looks reall tasty. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! To the saucepan, add rinsed long grain white rice to the saucepan and stir. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. justify-content: center; Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Add another topping - Add chicken or vegetables. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Jollof rice is a beloved West African dish with many regional variations. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Fry onion until a bit softer, about 3 minutes. what a delicious rice dish! Thanks so much for this recipe. Step 1,7,8 and 9 were off and the reason for the end product. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). How to Make Jollof Rice in 5 Easy Steps - Ev's Eats I have removed it to avoid any further confusion. Welcome back to my channel Loves. tomatoes, garlic, peppers, and ginger.