Now that you have the knowledge, what method will be your go to method? Cool completely. Reheat. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Melt butter, then add apples, spices, cornstarch and vanilla extract. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Heat the apple pie for one minute, remove it from the microwave and leave it to sit for 30 seconds. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). To check if the pie is hot, simply stick a metal skewer or knife in the center. Simmer to thicken for another minute, then take the pan off the heat and let cool. What kind of witchcraft is this? Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 Will you be using the oven or the microwave? This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. You can use the following as a guideline for how long you can keep this delicious dessert. Cons: Its a long process, as you have to wait around 15-30 minutes for the pie to properly warm up. Preheat the oven to 350 degrees Fahrenheit. Besides, it cant destroy the dangerous bacteria which may lead to the foodstuff turning hazardous to eat. If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Allow it to cool, and then leave it in the dish you want to bake it in. Once you are done . You will need to use your own judgment here, as some ovens bake faster than others. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. Trying to figure out how to reheat an apple pie? Ill have to try some of those variations sometime too! If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. . No more will you need to eat a cold apple pie, wondering where your life went wrong. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. Simmer until thickened, then cool. Heat your apple crisp for 3 to 4 minutes. These are just perfect! This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. Refrigerated: An apple crisp stored in the refrigerator will stay fresh for up to five days and fare positively in the process of reheating. Use fork to puncture top of dough about 3 times for ventilation. Its okay if its on a foil tray. Preheat Oven Switch on your oven and preheat to 350F or 175C. They tasted like they came from a bakery but were simple enough to make at home. Remove from heat and serve (see list below for serving suggestions). Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. On a lightly floured surface, unroll pastry sheets. Oh and they would be such a wonderful addition to any holiday gatherings! The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. While the microwave is pretty quick, the biggest disadvantage is that the crispy crust can sometimes come out soft and soggy. When eating a pie, a soggy crust can ruin the whole thing. We have found the best way to reheat your apple pie: the oven! Then toss in brown sugar, cornstarch, cinnamon, and salt. But as you know, thats not the only way apple pie is kept, is it? On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. Thankfully, thats where we come in! Spoon apples onto the center of each squares. Your friend, Jaron! Im making a bunch to take to my sister in law who just had a baby! Keep a close eye on them as they can burn quickly if left too long. Out of all the methods, we tried, using the oven proved to be the best. Freezing instructions: Unbaked - Freeze the fully assembled raw turnovers on a baking sheet for about an hour until frozen solid. Quick Apple Turnovers (Only 4 Ingredients) - Momsdish After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Then, leave the slice for 30 seconds and recheck it. The method works best with a pie that has been left at room temperature or in the refrigerator. No need to warm them up or something, like that youll only make it worse. And there you have it, the perfect way to reheat your apple pie! Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Can you place a pie in the oven after cooling? As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. They turned out great! Mix well until the apples are evenly coated in spice. Air Fryer Apple Turnovers - Simply Air Fryer In this quick recipe, I show you the best way to reheat your apple crisp. While the oven is the best way to reheat apple pie to ensure it is crisp and moist, you might not be patient enough to wait for the oven to heat up, and then warm the pie through. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. Cool completely before glazing. And while you can always polish off a slice that's cold, everyone knows that the best pie recipes are best enjoyed warm and fresh out of the oven. Cook the Apples: Melt the butter over medium heat in a medium pan. Air Fryer Apple Turnovers - Cook it Real Good (Do You Really Need to do This? Once the frozen apple pie is heated up properly, take it out, let it cool and serve. Best Apple Turnovers Recipe - How to Make Quick Apple Turnovers - Food52 Preheat the oven to 200C/400F. We are all about adding ice cream here! Ingredients For Stewed Cinnamon Apples 2 Apples (I use Pink Lady), skin removed and diced 1 teaspoon Cinnamon 1 teaspoon Maple Syrup 2 tablespoon Water For Turnovers 1 sheet Frozen Puff Pastry 1 Egg, lightly whisked into an egg wash Optional to Serve Thickened Cream, whipped Instructions Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Pour this mixture over the dumplings. Vegan Apple Turnovers - From My Bowl While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. This is why many of us opt to reheat our apple pie, desperately trying to recreate the warm, fresh out of the oven treat we all crave. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. In these cases, its best to slice the pie before you freeze it. You can follow these simple steps for a delicious warm helping of apple pie! Place turnovers on a baking sheet, leaving about 1 inch between them. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. But what do we do with the leftover apple pie? So how should you thaw your frozen apple pie? . Serve once the apple crisp is warmed through. Next load into the air fryer and air fry until your apples are fork tender. When it comes to apples, we would recommend any of the following. Stewed Cinnamon Apples Recipe - Cook it Real Good Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. Then add the turnovers into the Air Fryer. Cook for 3 minutes, until apples are knife-tender and sauce is thickened. These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! A good apple crisp is easy to make and generally quite a crowd-pleaser. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Easy Apple Strudel - Proportional Plate If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. The foil will keep the outside crispy and the inside moist and soft. While eating it cold is an option, it never tastes the same as a warm apple pie, does it? With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Simply place them to the fridge until they melt. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. I'm the girl, Kim, behind Kim's Cravings. While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Place the pie into the oven for roughly 15-20 minutes. Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Like that, you are risking to warm it up too much partly. The oven is by far the #1 option to consider when reheating an apple pie. Lightly cover the apple pie with aluminum foil. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. Apple Turnovers - Pinch Of Nom - Slimming & Weight Watchers Friendly To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. To fix a soggy topping, carefully lift as much of it as possible from the filling and spread it out on a baking tray. Mix to combine. Hearst Magazine Media, Inc. All Rights Reserved. How to Serve Apple Pie: Hot Or Cold? [ + Reheating Tips] Hello! How To Reheat Apple Strudel - Euro Food Seattle Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. Preheat the oven to 200 degrees Fahrenheit. Thank you for subscribing! Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. Set aside. Its very easy to accidentally burn your apple crisp. It was also really convenient for reheating a whole apple crisp in one go. Professional Tambays: Episode 7| ProfTambs: The Reheat Chronicles on This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. Hint: Step away from the microwave if you want to avoid a soggy crust. Allow the pie to cool slightly before serving. After 15 minutes, bake for another 15 minutes, or until golden brown. If the slice still not warm enough, repeat the procedure for 30 sec more. The turnovers are best served warm the day of baking, but they will still be delicious and fresh for 3-4 days stored in an airtight container in the refrigerator. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. Leave it to cool slightly before serving with your preferred accompaniment. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Cover your apple crisp with foil and heat it for 20 minutes. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Wrap it in foil or frost-resistant film and preserve. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. Pre-heat your oven to 350 degrees. Mix 2 tablespoons of water and 1 tablespoon of cornstarch. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. Place pie in oven for about 30 minutes (or more, depending on size). Sounds perfect, doesnt it? Bake 20 to 25 minutes or until golden brown and puffed. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Cook the diced apples for 2 minutes, stirring occasionally. I wanted to lick the vanilla glaze right out of the bowl! Reheating apple crumble is straightforward, but your chosen method will dictate its taste and texture. Preheat oven to 350 degrees Fahrenheit. Thanks for the recipe and showing me that I could make turnovers myself. I didnt change a thing. Serve hot. If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Its so fun to see what youre cooking! Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Melt butter in a large skillet over medium heat. Puff Pastry Apple Turnovers - Vegan on Board In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Pineapple Turnovers Recipe - Food.com The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. About Member's Mark Apple Turnovers. If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Line a tray with baking paper and set aside. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. Preheat the air fryer to 350 degrees Fahrenheit. Remove went the pie is hot. Most people reheat pies in the oven, nevertheless when being in a hurry, we often prefer tossing it to the microwave for a few minutes: it is faster and doesnt require our supervision. Apple Turnovers - Vikalinka On half power, heat the dish in 30-second intervals until reheated to your liking. Keep reading for all the details on how to reheat your apple pie and enjoy it warm! Amish Apple Dumplings with Brown Sugar Syrup - Tastes of Lizzy T Careful not to let the apples touch the sides of the puff pastry. There are a few options to choose from when making apple pie. From frozen: Allow to defrost. How to Reheat Apple Pie: 3 Ways to Do It | Taste of Home Does anyone know: can you leave apple pie out overnight if its baked today? They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. cup vegan butter Taking one sheet at a time, lightly brush half of the phyllo sheet with melted butter. Puff Pastry Baked Brie with Apples MidgetMomma